Free Shipping on all orders of $69 & more!
Every year, the Greater Toronto Area becomes a vibrant hub for cultural celebration with the Taste of the Middle East festival.
They say the route to a person’s heart is through their stomach, and what better time to test that theory than Valentine’s Day?
The rise of eCommerce has transformed the way people shop, bringing convenience, accessibility, and endless possibilities to consumers worldwide. In recent years, South Asians have embraced eCommerce platforms, contributing to the rapid growth of online shopping
The vibrant and diverse South Asian community in the United States brings an array of captivating events that showcase the rich cultural heritage of the region.
South Asian cuisine is renowned for its rich flavors, vibrant colors, and diverse culinary traditions. With its roots deeply embedded in a multitude of cultures, this region offers a treasure trove of gastronomic experiences.
Over the last several decades, the diaspora of the Indian subcontinent has been labeled, relabeled and lumped together too many times to count. Indian and Pakistani immigrants were known as “Black” in 1980’s United Kingdom. The U.S. census classified them as “white” in 1970, and a host of transnational solidarity movements have cycled them through lengthy acronyms and broad umbrella terms.
No journey to South Asia can be complete without trying some of the most scrumptious dishes that this region offers. Every country in the region boasts of its own delectable cuisine that has the power to bring you back again and again. So, whether you are in India or Nepal, Afghanistan or Bhutan, you will never fall short of incredible food options that will surely steal your heart.
What It Is: A fireball stew of tender beef or lamb shank, thickened with flour.
Eaten With: Chili, cilantro, ginger and lemon garnish. Hot, buttered naan. Lots of water.
© 2010-2023 South Asian Central Products and Supply Company — All Rights Reserved.