Ustad Banne Nawabs Shaami Kebab 80g | Pack of 1

Ustad Banne Nawabs Shaami Kebab Masala, Elegantly Presented In An 8G Pack, Is A Culinary Essential For Those Aiming To Recreate The Authentic Taste Of Shaami Kebabs. This Meticulously Crafted Spice Blend Adds The Perfect Balance Of Aromatic Spices, Enhancing The Flavors Of Your Kebabs To Perfection. Elevate Your Cooking Effortlessly With Ustad Banne Nawabs Shaami Kebab Masala, Ensuring A Savory And Aromatic Experience That Captures The Essence Of This Beloved Dish With Every Flavorful Bite.

Steps Of Cooking:

In A Pressure Cooker Put Boneless Chicken/Mutton And All Other Above Mentioned Ingredients, Except Cutlet Masala Along With 1 Ml / One Small Teacup Water, Close Lid And Cook On High Flame Till First Whistle Of Cooker.
After First Whistle, Reduce Flame To Low And Cook For Another 1 Minutes.
Put Off Flame And Let Cooker Cool Down.
Open Lid Of Cooker After Cooling Down, Mix Entire Chicken/Mutton Cutlet Masala And Cook On Medium Flame Till All The Water Dries Completely And Thoroughly, Making Sure Masala Paste Does Not Stick To Bottom Of Cooker.
Remove And Grind Contents Of Cooker In A Grinder Into A Fine Paste.
Make Round Or Diamond Shaped Cutlets Of The Paste After It Cools Down.
Take A Wok (Tawa, Sprinkle Little Oil On It And Fry On Medium Flame, Chicken/Mutton Cutlets On Both Sides Till Golden Brown. Little Amount Of Oil Can Be Sprinkled On The (Tawa Wok From Time To Time As Required. Remove And Serve Hot.