Ustad Banne Nawabs Nawabi Chicken Biryani 96g | Pack of 1

Ustad Banne Nawabs Nawabi Chicken Biryani Masala, Presented In A Generous 96G Pack, Is A Regal Blend Of Spices Designed To Bring The Exquisite Flavors Of Nawabi Cuisine To Your Kitchen. This Meticulously Crafted Masala Ensures A Perfect Balance Of Aromatic Spices, Infusing Your Chicken Biryani With Rich And Authentic Taste. Elevate Your Culinary Experience Effortlessly With Ustad Banne Nawabs Nawabi Chicken Biryani Masala, Creating A Royal Dining Affair With Every Aromatic And Flavorful Bite.

Steps Of Cooking:

Wash And Soak Rice For At Least Half An Hour.
Heat Oil In A Pot And Deep Fry Onions Till Golden Brown. Remove And Keep Aside And Crush Them After They Dry.
Take The Entire Masala Of Pouch No. 1 And Make A Paste By Adding 5 Ml Water And Apply Thoroughly To The Chicken And Keep Aside.
In A Pressure Cooker Take 75 Ml Oil Left After Frying The Onions, Add The Chicken Mixed With Masala, And On High Flame Fry For About Five Minutes Stirring Continuously.
Add Yogurt/Curd And Cook For Another Five Minutes Till The Rawness Of The Yogurt/Curd Goes. Close The Lid And Pressure Cook Till The First Whistle Only. Reduce Flame To Low And Cook For Only About 5 Minutes. Close The Stove And Let The Cooker Cool Down.
Open The Lid Of The Cooker, Pour The Entire Contents Of Pouch No. 2, Whole Green Chilies, Fried Onions, Cilantro / Other / Hara Dhania, And Mint Leaves/Pudina, Mix, And Cook On Low Flame For About 2 To 3 Minutes Only.
Take 3 Liters Of Water In A Big Pot And Let It Come To A Complete Boil. Add The Entire Contents Of The Third Pouch And Cook Till Rice Is Almost Done, Stirring Occasionally.
Drain Rice Thoroughly And Spread Half Of The Rice On The Bottom Of A Pan. Add The Entire Cooked Chicken And Spread It Evenly Over The Rice And Then Spread The Remaining Half Of The Rice On The Top Of The Cooked Chicken Evenly.
Pour The Entire Milk, 5 Ml Oil Left Over After Frying Onions And The Juice Of One Lemon Evenly On The Top Layer Of Rice, Cover Pot Tightly With Aluminum Foil, And Put It On A Big Stove On High Flame Till Steam Comes Out. This Process Should Not Take More Than 5 To 8 Minutes.
Remove Pot And Place A Wok (Tawa And Then Place The Pot On Wok (Tawa On The Reduced Flame So That The Flame Just Touches The Wok, For About 3 Minutes. Rotate The Pot On The Wok (Tawa From Time To Time.
Close Stove And Serve Hot Along With Ustad Banne Nawab