Ustad Banne Nawab’s Mutton Masala, available in a convenient 35g pack, is a culinary essential for those seeking an authentic and flavorful mutton experience. This meticulously crafted spice blend enhances the richness of your mutton dishes, ensuring a perfect balance of aromatic spices. Elevate your cooking effortlessly with Ustad Banne Nawab’s Mutton Masala, delivering a delightful and aromatic twist to your mutton preparations in every bite.
EPS OF COOKING:
Heat oil, deep fry onions till golden brown, remove and keep aside.
Take 50 ml / Half small tea cup water, make a paste of Mutton Masala and apply the mutton evenly.
In a Pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add green chilies, fry for a minute or so, Add meat with the masala and fry for 2 to 3 minutes, stirring continuously making sure the masala paste doesn’t stick to the bottom of the cooker.
Whip yogurt / curd, add to the above and cook, stirring continuously, till yogurt/curd is cooked. (This process takes anywhere between 2 to 5 minutes).
Crush the fried onions, add to the above and fry for 1 minute.
Add 250 ml / 1 glass water and mix thoroughly.
Close lid of pressure cooker. On 3rd whistle of cooker, reduce flame to low and cook for 15 minutes if meat is tender, otherwise for another 5 to 10 minutes. Close the stove and let the cooker cool down.
Remove lid and cook for another 5 minutes only if meat is not tender, stirring occasionally, otherwise Put on lowest flame, add cilantro/Kothmir/Hara Dhania and Mint leaves/Pudina, mix well, cover and leave for 5 minutes and serve.
