Ustad Banne Nawabs Dum Ka Kheema 65g | Pack of 1

Ustad Banne Nawabs Dum Ka Kheema Masala, Elegantly Packaged In A 65G Container, Is A Culinary Masterpiece Inspired By The Art Of Dum Cooking. This Carefully Curated Spice Blend Brings The Rich And Aromatic Flavors Of Dum Ka Kheema To Your Kitchen. With A Perfect Balance Of Spices, This Masala Enhances The Taste Of Your Minced Meat Dishes, Creating A Delightful And Authentic Culinary Experience. Elevate Your Cooking Effortlessly With Ustad Banne Nawabs Dum Ka Kheema Masala, Delivering A Burst Of Savory And Aromatic Delight In Every Bite.

Teps Of Cooking:

Fry Onions Till Golden Brown, Keep Aside Till They Dry, Then Crush Them.
Take 15 Ml / One Tablespoon Of Water And Make A Paste Of Green Chilies, Cilantro/Kothmir/Hara Dhanya And Mint Leaves / Pudina In A Blender.
In A Lagan/Tray, Take Minced Meat (Kheema, Yogurt/Curd, Dum Ka Kheema Masala, 4 Tablespoons Oil Left Over After Frying Onions, Crushed Onions And The Green Chilly-Hara Masala Paste, Mix Thoroughly And Marinate For At Least 2 Hours.
Place The Lagan / Tray In A Pre-Heated Oven/Grill Till Well Cooked. Mix And Turn The Kheema Upside Down Every 15 Minutes.
Or

This Dish Can Also Be Baked On A Stove But Make Sure The Lagan/Tray

Garnish With Diced Raw Onions And Lemons And Serve.