Ustad Banne Nawabs Dum Ka Chicken Masala 45g | Pack of 1

Ustad Banne Nawabs Dum Ka Chicken Masala, Thoughtfully Packed In A 45G Container, Is A Culinary Masterpiece Inspired By The Traditional Dum Cooking Method. This Meticulously Blended Spice Mix Adds A Burst Of Rich And Aromatic Flavors To Your Chicken Dishes, Creating A Delightful Culinary Experience. Elevate Your Cooking Effortlessly With Ustad Banne Nawabs Dum Ka Chicken Masala, Ensuring A Perfect Balance Of Spices That Captures The Essence Of This Time-Honored Culinary Technique. Transform Your Chicken Preparations Into A Delectable Feast With The Authentic Taste Of Ustad Banne Nawabs Dum Ka Chicken Masala.

Steps Of Cooking:

Heat Oil, Deep Fry Onions Till Golden Brown, Remove, Crush Them After Drying And Keep Aside.
Whip Yogurt / Curd, Add 1 Ml / One Small Tea Cup Water, Colour, Dum Ka Chicken Masala, Mix Thoroughly And Make A Paste.
In A Lagan (Tray Or Something Like A Tray Which Can Be Kept On A Stove, Take Chicken, 9 Ml / 6 Tablespoons Of Oil Left Over After Frying Onions, Above Paste, Crushed Onions, Green Chillies, Cilantro / Kothmir / Hara Dhanya And Mint Leaves / Pudina, Mix Thoroughly And Marinate For Two Hours.
Place The Lagan (With Chicken Pieces Side By Side On High Flame On A Stove, Cover With A Lid And Cook For 1 Minutes.
Lower The Flame And Cook With The Lid Closed Till Chicken Is Tender. Turn The Chicken Upside Down After Every 1 Minutes. Remove And Serve.