Ustad Banne Nawab’s Chicken Lollypop Masala, presented in a tastefully sized 54g pack, is a culinary delight that enhances the flavors of this popular appetizer. This carefully crafted spice blend adds a perfect balance of aromatic spices to your chicken lollypops, ensuring a delicious and authentic taste. Elevate your appetizer game effortlessly with Ustad Banne Nawab’s Chicken Lollypop Masala, creating a savory and flavorful experience that will leave a lasting impression on your taste buds with every bite.
STEPS OF COOKING:
Wash the Chicken Lollypops and drain them thoroughly. Add entire contents of Ustad Banne Nawab’s Chicken Lollypop Spice Blend, One egg white, 2 to 4 pinches of Orange Red color to the Lollypops. Mix thoroughly and keep aside.
Roll and coat Chicken Lollypops in Bread Crumbs and keep aside.
Heat enough oil in a wok (Kadhai) for deep frying.
Reduce flame to minimum after the oil gets heated and deep fry the Lollypops on low flame, Don’t increase the flame otherwise the Lollypops will get charred from outside and remain undone from inside.