Ustad Banne Nawabs Butter Chicken 45g | Pack of 1

Ustad Banne Nawabs Butter Chicken Masala, Presented In A Convenient 45G Pack, Is A Culinary Treasure For Those Seeking The Authentic Taste Of Butter Chicken. This Meticulously Crafted Spice Blend Perfectly Captures The Rich And Creamy Flavors Associated With This Beloved Dish. With Ustad Banne Nawabs Butter Chicken Masala, You Can Effortlessly Recreate The Magic Of Butter Chicken In Your Own Kitchen, Delivering A Luscious And Satisfying Dining Experience That Will Delight Your Taste Buds. Enjoy The Convenience And Exquisite Taste Of Ustad Banne Nawabs Butter Chicken Masala In Every Bite.

Steps Of Cooking:

Take 5 Ml / Half Small Tea Cup Water And Make Paste Of Butter Chicken Masala And Apply To Chicken Along With The Grounded Cashew Nut Paste And Keep Aside.
Add Orange Red Color In The Yogurt / Curd, Mix And Whip Thoroughly And Keep Aside.
Heat Oil And Butter In A Pressure Cooker, Fry Onions Till They Start Changing Color.
Add The Chicken And Fry For 3 To 5 Minutes, Stirring Continuously Making Sure Butter Chicken Masala Paste Doesn
Add Yogurt / Curd To The Above And Cook, Stirring Continuously Till Yogurt / Curd Is Done. (This Process Takes Anywhere Between 2 To 4 Minutes.
Add 25 Ml / 1 Glass Water And Mix Thoroughly.
Close Lid Of Pressure Cooker. On First Whistle Of Cooker, Close Stove And Let Cooker Cool Down.
Remove Lid And Cook Till Chicken Is Tender And Gravy Becomes Thick, Stirring Occasionally. Add Cream, Mix Thoroughly And Cook For 3 To 4 Minutes. Close Stove, Add Cilantro/Kothmir/Hara Dhania And Mint Leaves/Pudina, Cover Cooker And Let It Remain On Stove For 5 Minutes And Serve.