Ustad Banne Nawabs Achar Ghosht Masala 50g | Pack of 1

The Achar Ghosht Masala By Ustad Banne Nawab Is Designed To Transform Your Cooking Experience Effortlessly. Whether You Are A Seasoned Chef Or A Home Cook, This Spice Blend Simplifies The Process Of Preparing Achar Ghosht While Delivering An Unparalleled Burst Of Flavors.

Steps Of Cooking:

Mix Achar Goshth Masala In 5 Ml / Half Small Teacup Water Into A Fine Paste And Apply It To The Meat Evenly.
In A Pressure Cooker Heat 6 Ml / 4 Tablespoons Of Oil And Fry Meat Masala For 3 To 5 Minutes, Stirring Continuously.
Add Yogurt / Curd And Further Cook For 2 To 3 Minutes, Stirring Continuously.
Add Another 5 Ml / Half Small Teacup Water, Mix Thoroughly, Close Lid Of Pressure Cooker And Cook On High Flame Till Third Whistle.
After The Third Whistle, Reduce Flame To Lowest And Cook For About 15 To 2 Minutes.
Close Stove And Let The Cooker Cool Down.
Heat 6 Ml / 4 Tablespoons Cooking Oil In A Kadhai / Wok (Round Shaped Frying Pan Without Lid, Add The Whole Green Chillies And Fry For About 2 To 3 Minutes Till Their Rawness Is Gone.
Now Transfer The Entire Contents Of The Pressure Cooker Into The Kadhai / Wok And Cook On High Flame Till Water Is Absorbed And Gravy Becomes Thick, Stirring Occasionally.