Swad Bay Leaves 1Oz | Pack of 1 Swad

Swad Bay Leaves are dried Indian bay leaves, also known as Tej Patta or Malabathrum. They have a distinctive warm, mildly cinnamon-like aroma and are commonly used to add depth and fragrance to biryani, pulao, curries, rice dishes, soups, stews and spice blends such as garam masala. The leaves are generally added whole during cooking and removed before serving.