Rivorie Carret Couscous 500g | Pack of 1

Couscous Quick Cooking Instructions (To Serve 3 To 4, 1-1/4 Cups Of Couscousin A Large Saucepan, Bring 1 Cup Of Water To A Rolling Boil. Then Add One Dash Of Salt And One Teaspoon Of Oil. Remove From Heat And Sprinkle 1-1/4 Cups Of Couscous Into The Water While Stirring Gently. Cover And Let Rise For 2 Minutes (All The Water Should Be Absorbed By The Couscous.Add 2 Or 3 Dabs Of Butter ( Or Margarine Then Return To Low Eat For 3 Minutes, Stirring With A Fork To Separate The Grains.