Patanjali Cow’s Ghee Can 1Kg | Pack of 1 Patanjali

Patanjali Pure Cow Ghee (1 kg Can) is traditional clarified butter made from cows milk fat. Clarified through gentle heating, it offers a rich, golden hue, grainy texture, and distinctive nutty aroma. Widely used in Indian cooking, baking, and traditional sweets, cow ghee has a high smoke point suited for frying and sauteing, while serving as a staple ingredient in Ayurvedic practices.