Mtr Pulao Masala100g | Pack of 1

A carefully balanced mix of spices including coriander, red chili, cumin, caraway, mace (nutmeg), bay leaf, black pepper, cloves, cardamom, and dried mango powder. Just add 2–3 teaspoons while sautéing onions and vegetables (or meat), then cook soaked rice to create aromatic pulao—a 100 g pouch can season multiple batches.