Laxmi Rice Flour 2Lb | Pack of 1 Laxmi

Laxmi Rice Flour is a finely milled, all-natural gluten-free flour made from high-quality white rice. It serves as a light, versatile substitute for wheat flour, commonly used in traditional South Indian recipes like dosas and idlis, as a thickening agent for soups and sauces, or for crispy batter coatings.