Laxmi Kalonji 200g | Pack of 1 Laxmi

Laxmi Kalonji, also known as nigella seeds or black cumin, features small, dark, teardrop-shaped seeds with a distinctive pungent, bitter, and slightly nutty flavor profile reminiscent of a blend between oregano, black pepper, and onions. An essential spice in South Asian, Middle Eastern, and North African cuisines, kalonji is widely used in spice blends like Panch Phoron, sprinkled over naan and flatbreads, or tempered in hot oil for vegetable curries, dals, and pickles.