Kabuli Chana 2 lb | Pack of 1 SAC

Kabuli Chana, also known as chickpeas or garbanzo beans, are a popular legume with a light beige color, slightly nutty flavor, and firm texture. They are widely used in Middle Eastern, Indian, and Mediterranean cuisines, making dishes such as hummus, chana masala, salads, soups, and stews. Kabuli Chana retains its shape well after cooking, offering a satisfying bite and rich, creamy interior when boiled.