Ingredients:
Deboned Turkey, Oatmeal, Turkey Meal (source of Glucosamine), Brown Rice, Peas, Potatoes, Canola Oil (source of Omega 6 Fatty Acids), Natural Flavor, Pea Fiber, Pea Protein, Fish Oil (source of Omega 3 Fatty Acids), Dicalcium Phosphate, Salt, Potassium Chloride, Calcium Carbonate, Choline Chloride, Pumpkin, Dried Chicory Root, Dehydrated Alfalfa Meal, Flaxseed, Alfalfa Nutrient Concentrate, Vitamin E Supplement, preserved with Mixed Tocopherols, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Zinc Amino Acid Chelate, Zinc Sulfate, Vegetable Juice for color, Ferrous Sulfate, Iron Amino Acid Chelate, Blueberries, Cranberries, Barley Grass, Parsley, Turmeric, Dried Kelp, Yucca Schidigera Extract, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Copper Sulfate, Biotin (Vitamin B7), L-Lysine, Vitamin A Supplement, Copper Amino Acid Chelate, Manganese Sulfate, Taurine, Manganese Amino Acid Chelate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Calcium Iodate, Dried Yeast, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract, Folic Acid (Vitamin B9), Sodium Selenite, Oil of Rosemary
Guaranteed Analysis:
- Protein 22.0% Min
- Fat 15.0% Min
- Fiber 5.0% Max
- Moisture 10.0% Max
- Calcium 1.1% Min
- Phosphorus 0.8% Min
- Vitamin E 300IU/kg Min
- Omega 3 Fatty Acids* 0.75% Min
- Omega 6 Fatty Acids* 2.75% Min
- Ascorbic Acid (source of Vitamin C)* 100mg/kg Min
- Glucosamine* 300mg/kg Min
Caloric Content: 3,482 Kcal/kg, 383 kcal/cup
Directions:
FEEDING INSTRUCTIONS
Up to 5 lbs 1/4 to 1/2 cup*
6 to 10 lbs 1/2 to 3/4 cup*
11 to 15 lbs 3/4 to 1-1/4 cups*
16 to 20 lbs 1-1/4 to 1-1/2 cups*
21 to 25 lbs 1-1/2 to 1-3/4 cups*
26 to 30 lbs 1-3/4 to 2 cups*
Transition Instructions:
Start by mixing 25% of BLUE with your dog’s old food, and gradually increase the proportion of BLUE over the next 14 days.