Ingredients:
Deboned Lamb, Lamb Meal (source of Glucosamine), Peas, Potatoes, Pea Starch, Pea Protein, Tapioca Starch, Canola Oil (source of Omega 6 Fatty Acids), Pea Fiber, Natural Flavor, Fish Oil (source of Omega 3 Fatty Acids), Salt, Dehydrated Alfalfa Meal, Choline Chloride, Pumpkin, Dried Chicory Root, DL-Methionine, Flaxseed, Alfalfa Nutrient Concentrate, Calcium Carbonate, Potassium Chloride, Vitamin E Supplement, preserved with Mixed Tocopherols, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Zinc Amino Acid Chelate, Zinc Sulfate, Vegetable Juice for color, Ferrous Sulfate, Iron Amino Acid Chelate, Blueberries, Cranberries, Barley Grass, Parsley, Turmeric, Dried Kelp, Yucca Schidigera Extract, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Copper Sulfate, L-Lysine, Biotin (Vitamin B7), Vitamin A Supplement, Copper Amino Acid Chelate, Dried Yeast, Manganese Sulfate, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Taurine, Manganese Amino Acid Chelate, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Calcium Iodate, Folic Acid (Vitamin B9), Sodium Selenite, Oil of Rosemary.
Guaranteed Analysis:
- Protein 22.0% Min
- Fat 15.0% Min
- Fiber 5.0% Max
- Moisture 10.0% Max
- Calcium 1.1% Min
- Phosphorus 0.75% Min
- Vitamin E 300IU/kg Min
- Omega 3 Fatty Acids* 0.75%Min
- Omega 6 Fatty Acids* 1.75% Min
- Ascorbic Acid (source of Vitamin C)* 100mg/kg Min
- Glucosamine* 400mg/kg Min
Caloric Content: 3,631 Kcal/kg, 384 kcal/cup
Directions:
FEEDING INSTRUCTIONS
Up to 5 lbs 1/4 to 1/2 cup*
6 to 10 lbs 1/2 to 1 cup*
11 to 15 lbs 1 to 1-1/4 cups*
16 to 20 lbs 1-1/4 to 1-1/2 cups*
21 to 25 lbs 1-1/2 to 1-3/4 cups*
26 to 30 lbs 1-3/4 to 2 cups*
Transition Instructions:
Start by mixing 25% of BLUE with your dog’s old food, and gradually increase the proportion of BLUE over the next 14 days.