“South Asian,” “brown” and “Desi” are three that are dominant today. For some, they’re apt names to describe inherently similar cultures and a connected history. Others say they paint over a vast array of peoples who make up the subcontinent and its diasporas. Erasure is rampant, some say, and it happens inside “South Asian” circles as much as outside them.

The debate has raged online for years — when referring to the diaspora, should we be as specific as possible or as inclusive as possible? And is there a way to do both?

The three terms sometimes don’t do what they were intended to, experts say, and it’s important to note that they don’t always mean the same thing.

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The post Brown, Desi, South Asian: Diaspora reflects on the terms that represent, erase them first appeared on South Asian Central.

If you are still not sure where or what to begin with, below is a listing of the some of the best dishes to eat in the region!

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The post 10 Dishes From South Asia That You Must Try at Least Once first appeared on South Asian Central.

What It Is: A fireball stew of tender beef or lamb shank, thickened with flour.

Eaten With: Chili, cilantro, ginger and lemon garnish. Hot, buttered naan. Lots of water.

Fact: The name nihari comes from the Arabic word nihar, meaning morning. In other words, you cook the shit out of this thing and it’s usually only available on weekends.

2. Biryani

What It Is: Layered rice and meat flavored with the chef’s preferred spice mix. Can be made with lamb, goat, chicken, fish or vegetables.

Eaten With: Yogurt. All of your relatives at your cousin’s wedding.

Fact: Biryani has potential to bring unity to the Indian subcontinent.

The post 29 South Asian Foods To Order That Aren’t Chicken Tikka Masala first appeared on South Asian Central.