Goya Low Sodium Chick Peas 439g | Pack of 1 Goya

GOYA Low Sodium Chick Peas are tender, whole chickpeas with a mild, slightly nutty flavor and buttery texture. They are fully cooked and ready to use in hummus, falafel, salads, soups, chili, stews, rice dishes, and other recipes. The low-sodium variety uses sea salt while maintaining the versatility of traditional chickpeas. GOYA states that they are a good source of fiber, iron, and potassium and are free from fat, cholesterol, and gluten.