Laxmi Cardamom, Black 100g | Pack of 1 Laxmi

Laxmi Black Cardamom features whole, dried dark brown pods known for their distinctly smoky, earthy, and menthol-like aroma. Unlike green cardamom, black cardamom is primarily used in savory, slow-cooked dishes such as biryanis, curries, rich gravies, and stews. Steeped in warm oil or ghee during tempering, it releases a deep, complex flavor profile that forms the backbone of traditional South Asian whole-spice blends.