Udupi Ragi Millet Flour 4Lb | Pack of 1 Udupi

Udupi Ragi Flour is a finely ground flour made from finger millet, also known as ragi or red millet. It has a distinctive earthy flavor and is commonly used in South Indian cooking to prepare dosa, idli, roti, porridge, ragi mudde and baked goods. It is a versatile gluten-free flour suitable for traditional and modern recipes. Current retail listings confirm the 4-LB Udupi Ragi Flour product.