Laxmi Yellow Moong Dal 4Lb | Pack of 1 Laxmi

Laxmi Yellow Moong Dal is made from split and dehulled mung beans, also known as yellow moong dal or split mung beans. It has a mild, slightly sweet and nutty flavor and cooks relatively quickly into a soft, creamy texture. It is commonly used for dal, khichdi, soups, curries, and traditional Indian recipes. The 4 lb pack is suitable for household cooking and bulk pantry storage.